Senior Menus for the week of April 29 to May 3
Senior Menus for the week of Monday, April 29 to Friday, May 3:
Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.
Monday: Chicken parmigiana over pasta, squash medley, Italian green beans, three-bean salad, peaches, ww bread
Tuesday: Maple-glazed ham steak, macaroni and cheese, stewed tomatoes in cream sauce, coleslaw, apricots, ww bread
Wednesday: Chicken fettucine alfredo, squash medley, sautéed spinach, creamy cucumber salad, apples, ww bread
Thursday: Chicken-fried steak, parsley potatoes, California blend vegetables, tropical salad, ww bread
Friday: Sliced ham, scalloped potatoes, garden blend vegetables, 4 bean salad, pineapples, ww bread
Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.
Monday: Breakfast burrito with lettuce and tomato, ham, eggs, bacon, salsa, sour cream, salad bar, hash browns, fruit compote, cookie
Tuesday: Liver and onions, salad bar, fruit salad, mashed potatoes with beef gravy, glazed carrots, bread pudding
Wednesday: information not available
Thursday: information not available
Friday: information not available
Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.
Monday: Chicken parmesan, marinara sauce w/ pasta, squash medley, seasoned carrots, garlic bread, fruit salad
Tuesday: Sloppy Joe Mac, vegetable mix, broccoli salad, super jello
Wednesday: Chicken alfredo fettuccine, roasted summer squash, broccoli piccata, garlic toast, sherbet
Thursday: BBQ pulled pork on a roll, baked beans, coleslaw apple betty
Friday: Roast beef, red potatoes, corn on the cob, green beans, apple crisp