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Thu, Dec. 12

Senior Menus: April 22-26, 2019

Senior menus for the week of Monday, April 22, to Friday, April 26:

Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change. Monday: Pepper steak, black beans and rice, peppers and onions, mixed salad, coleslaw, peaches, ww bread

Tuesday: Chicken divan, broccoli, cauliflower and tomatoes, wild rice, pineapple slaw, mixed salad, sliced apples, ww bread

Wednesday: Swiss and spinach frittata, roasted red potatoes, tomato and cucumber salad, sliced strawberries, ww bread

Thursday: Chicken cordon bleu, rice pilaf, squash medley, dill pea salad, spicy pears, ww bread

Friday: Chicken taco pie, Spanish rice, black beans and corn, shredded cabbage and tomato slaw, apricots, corn tortillas

Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change. Monday: Stuffed peppers with sausage and rice, salad bar, garden salad, mac and cheese, stewed tomatoes, fruit salad

Tuesday: Cheeseburger, salad bar, steak fries, ranch beans, fruity pudding with whipped cream, cookie

Wednesday: Tuna casserole with peas and carrots, salad bar, potato salad, glazed beets, fruit cobbler

Thursday: Meat loaf, salad bar, garden salad, mashed potatoes beef gravy, green beans, fruit pie, ice cream

Friday: Chicken tenders on rice with ranch, salad bar, peas and cheese salad, steak fries, baked beans, fruit and pudding

Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change. Monday: Beef stew with potatoes, carrots, onion, green beans, and gravy biscuits steamed cabbage fruit pudding pastries with whipped cream

Tuesday: Green chili with tortillas, Spanish rice, pinto beans with cheese, super fruit Jell-O

Wednesday: Chicken divan with broccoli over noodles, carrots, birthday cake with fruit and cream

Thursday: French dip beef on roll with au jus, seasoned fries, green beans, tomatoes, and garlic butter, strawberries n cream

Friday: Fish fry, scalloped potatoes, broccoli salad, coleslaw, peanut butter cake

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