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Thu, Dec. 12

Senior Menus for the week of Monday, April 15 to Friday, April 19

Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.

Monday: Chicken marsala, roasted red potatoes, steamed broccoli, beet salad, apples, ww bread

Tuesday: Pot roast with carrots, onions and celery, gravy, mashed potatoes, green beans, beet salad, mixed salad, pears and berries, ww bread

Wednesday: Spaghetti and meatballs, Italian blend vegetables, garlic bread, Italian slaw, spinach salad, oranges

Thursday: Teriyaki chicken, brown rice, stir fry vegetables, sweet and sour cabbage, egg roll, mandarin oranges, fortune cookie

Friday: Spiral sliced ham, scalloped potatoes, asparagus, fruit parfait, ww bread

Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, Menus subject to change.

Monday: Turkey pot pie, peas, carrots and potatoes, salad bar, garden salad, glazed beets, warm fruit pie, ice cream

Tuesday: Bbq pork open face bun, salad bar, pasta salad, sweet potato fries, vegetable medley, cookie, fruit salad, sherbet

Wednesday: Hawaiian chicken on rice, salad bar, citrus slaw, oriental vegetables, pineapple crisp

Thursday: Beef pot roast, salad bar, garden salad, potatoes and carrots, warm spiced apples, birthday cake ice cream

Friday: Beer battered cod with tartar sauce, salad bar, crinkle fries, ranch beans, fruity jello with whipped cream, cookie

Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.

Monday: Chicken cordon bleu, parmesan cream sauce, mashed potatoes, peas, butternut squash, apple crumble

Tuesday: Meatloaf, potatoes au gratin, peas and pearl onions Caesar salad, applesauce cake

Wednesday: Spaghetti and meatballs, Italian blend vegetables, spinach salad, garlic bread, mandarin orange pudding

Thursday: Chicken cheese enchiladas, beans and rice, guacamole salad, cookies and sherbet

Friday: Baked ham with pineapple, scalloped potatoes, seasoned carrots, buttered asparagus, croissant, fruit ambrosia

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