Trusted local news leader for Prescott area communities since 1882
Wed, Oct. 23

Cooking With Diane: Black-eye Pea & Pasta Chowder

This yummy chowder is loaded with pasta, peas, and veggies. Good anytime!

Black-eye Pea & Pasta Chowder

Ingredients:

1/2 cup onion (chopped)

1 tablespoon olive oil

3 cloves garlic (minced)

2 tomatoes (chopped)

1/2 cup celery (chopped)

2 cans chicken broth

2 cups water

2 cans black-eyed peas (drained)

1/2 teaspoon oregano & basil

1 cup uncooked pasta (your choice)

Directions:

In a large saucepan. saute onion in oil, add garlic and tomatoes, simmer 4-5 minutes. Add broth,water and seasonings. bring to a boil, then add black-eyed peas and pasta and bring to a boil again. Reduce heat and simmer until pasta is tender.

Contact
Event Calendar
Event Calendar link
Submit Event

This Week's Circulars

To view money-saving ads...