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Tue, July 23

Cooking with Diane: 'Garlic Butter Baked Halibut'

Garlic Butter Baked Halibut. (Diane DeHamer/Courtesy)

Garlic Butter Baked Halibut. (Diane DeHamer/Courtesy)

My husband and I are not big fish eaters, but if you like a real mild tasting fish, this recipe is for you. Very delicious! Try it!

“Garlic Butter Baked Halibut”

1 pound Wild Pacific Halibut (Costco)

1/3 cup butter

2 tablespoons olive oil

3 cloves garlic (minced)

3 tablespoons lemon juice

1 teaspoon lemon zest

5-6 slices of sweet onion

Sea salt & pepper to taste

Saute garlic in the butter, then stir in lemon juice and zest. Remove from heat. In a baking dish layer onions. Salt and pepper fish on both sides and place fish pieces on top of onion. Pour garlic lemon butter over fish. Put a slice of lemon on top of each piece. Bake at 400 degrees approximately 20-30 minutes (until fish is opaque, which means it is done.

When serving spoon some lemon butter over portions.


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