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Wed, Oct. 23

Cooking With Diane: Apple Cranberry Crisp

I think this apple cranberry dessert is perfect for the upcoming holiday season. It is sweet and tart, and great topped with a scoop of whipped cream or vanilla ice cream.

“Apple Cranberry Crisp”

2 pounds Granny Smith apples (peeled and sliced)

3/4 cup fresh cranberries

1/4 cup sugar

3 teaspoons cinnamon

1 teaspoon nutmeg

“Topping”

1/3 cup oats

1/3 cup flour

1/2 cup brown sugar

1/4 cup cold butter (cut into pieces)

1/2 cup pecans

In a bowl, mix apples, cranberries, sugar, cinnamon, & nutmeg. Spread evenly into a greased 8x8 baking dish. Then combine oats, flour and brown sugar; mix in butter pieces until the mix is crumbly. Sprinkle over apple cranberry mixture.Bake at 375 degrees for 45-50 minutes until fruit is tender.

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