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Tue, July 23

Use gnocchi in a variety of recipes

Garlic Parmesan Gnocchi with Mushrooms (Diane DeHamer/Courtesy)

Garlic Parmesan Gnocchi with Mushrooms (Diane DeHamer/Courtesy)

If you have never made a recipe with Gnocchi, you need to try this one. Gnocchi is absolutely delicious and can be used in many recipes. Try it!

Garlic Parmesan

Gnocchi with Mushrooms

16 ounces potato gnocchi

3 tablespoons butter

8 ounces baby Bella mushrooms (sliced)

2 teaspoons minced garlic

3 green onions (chopped)

cup chicken broth

3 tablespoon heavy cream

2 tablespoons flour salt & pepper to taste

1/2 cup shredded Parmesan cheese

Cook gnocchi according to directions. In a skillet melt butter, add mushrooms, onions, and garlic, saute about 5 minutes until tender. Add salt & pepper,remove and set aside. In the same skillet add broth,cream,and flour. Whisk until smooth, simmer on low for 3-4 minutes. Add gnocchi, stir in parmesan and mix well.

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