Cooking with Diane: Crispy Spicy Fried Chicken Breasts
I was very pleased with this spicy chicken recipe; it tasted wonderful. There are a few steps needed to make this dish, but the time and results are well worth it.
“Crispy Spicy Fried Chicken Breasts”
1 pound chicken tenders
2 cups buttermilk
1/3 cup water
3/4 cup Louisiana Hot Sauce
2 cups flour
1 teaspoon garlic salt
1/2 teaspoon cayenne pepper
2 teaspoons paprika
Enough oil (your choice) to fry crispy chicken
Put chicken in a Ziploc bag with the buttermilk. Marinade at least 2 or more hours. Then pat the buttermilk off chicken.
Sprinkle chicken pieces with salt, pepper, garlic salt. In a bowl whisk eggs, water, and hot sauce. In another bowl mix flour, salt,pepper, and cayenne. Dredge meat in flour mix, then egg mixture, then back into flour . Place meat on rack and put into refrigerator for 30 minutes .
Fry in oil at 350 degrees.
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