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Tue, April 23

Cooking With Diane: Crab-Corn-Potato Soup an autumn treat

Crab-Corn-Potato Soup is a good dish for for fish and seafood lovers. (Diane DeHamer/Courtesy)

Crab-Corn-Potato Soup is a good dish for for fish and seafood lovers. (Diane DeHamer/Courtesy)

For those fish and seafood lovers out there, this is a soup you will love. Served with a slice of fresh homemade bread, it makes a great meal for those cool autumn days.

“Crab-Corn-Potato Soup”

1 6 ounce can crab meat

1 package frozen corn

3 medium potatoes (peel and chop)

2 cans chicken broth

1 cup water

1 medium onion (chopped)

1 stalk celery (chopped)

3 tablespoons butter

1 cup milk

1/4 teaspoon pepper

1/2 teaspoon salt

In a large saucepan, saute onion and celery in the butter until tender. Add broth and water, corn, and potatoes, bring to a boil, then simmer until potatoes are tender. Remove from heat to slightly cool.

Put half of the corn mixture into a blender to puree. Return to pan and stir in crab meat, milk, salt, and pepper. (cook over low heat do not boil)

(Optional: top with crushed red pepper and chives.)

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