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Mon, Sept. 21

Veterans cook for the community

Chef Harley Ray Guy prepares a béarnaise sauce before the start of the Master Chef II — Passport to Paris event at the Hilltop Café of Prescott Meals on Wheels Saturday, May 19, 2018. (Jason Wheeler/Courier)

Chef Harley Ray Guy prepares a béarnaise sauce before the start of the Master Chef II — Passport to Paris event at the Hilltop Café of Prescott Meals on Wheels Saturday, May 19, 2018. (Jason Wheeler/Courier)

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