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Trusted local news leader for Prescott area communities since 1882
2:42 PM Mon, Sept. 24th

Grow an edible garden

The uniquely shaped Mad Hatter sweet red pepper has a refreshing citrusy floral flavor. (All-America Selections/Courtesy)

The uniquely shaped Mad Hatter sweet red pepper has a refreshing citrusy floral flavor. (All-America Selections/Courtesy)

Make your next gathering one to remember by including a few unique vegetables on the relish tray, as a side dish or for dessert. Your guests will be “wowed,” not only because you grew your own ingredients, but because of the unique shape, color or flavor of the vegetables you serve.

Create a memorable dining experience with attractive containers of edible plants adorning the patio, balcony or deck. Include a few Candle Fire Okra plants in large containers to create a tropical feel. The dark green leaves, hibiscus flowers and colorful red pods make a striking display in a container or the garden.

Surprise guests with roasted Candle Fire okra and Candyland Red currant tomatoes. Roasting okra eliminates the slime that prevents many from enjoying this unique vegetable. And don’t discard any overripe pods; use them in flower arrangements to dress up any event.

Let your guests harvest their own greens, herbs and cherry tomatoes to toss into their salads or season their meal. Use Prizm kale as a vertical, dark-green accent in your containers. Then add a contrasting, ornamental leaf lettuce, like Red Sails, long lasting vibrant Red Kingdom Mizuna (Japanese mustard) and edible flowers like calendulas, nasturtiums and pansies. The new Patio Choice tomatoes produce up to 100 yellow cherry tomatoes on an 18” plant. Plant it in a container for a splendid display.

Dress up the table, indoors or out, by using a few potted herbs as centerpieces. Include Dark Opal Basil with dark purple leaves and compact Dolce Fresca in a simple container or more decorative pot to create a splendid display. Place a pair of garden snips on the table and let your guests flavor their meals.

Make any meal special with a Bok Choy Frittata. Your guests will be impressed when you create this popular dish from your own homegrown ingredients. Asian Delight Pak Choi (or Bok Choy) is slow to flower, so you will enjoy season-long harvests. The mild flavored, tender white stems and textured, dark-green are pretty in containers and when served fresh in a salad, frittata or stir fry.

Serve a colorful platter of sliced tomatoes with the Chef’s Choice series of red, pink, orange, yellow and green fruit. The globe-shaped, beefsteak tomatoes have the perfect balance of acid to sugar. Their disease resistance, productivity, yield, flavor, color and performance made them winners in the non-profit All-America Selections national trials (all-americaselections.org).

Stuff a few of the uniquely shaped Mad Hatter sweet peppers with cheese. Your guests will enjoy the beauty and refreshing citrusy floral flavor of this three-sided red pepper.