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Tue, Oct. 15

Cooking With Diane: Cauliflower-Bacon Salad

“Cauliflower-Bacon Salad”

1 small head of cauliflower

(break into florets)

1/2 pound of bacon(cooked & crumbled)

1 cup cheddar cheese (cubed)

1 cup chopped celery

1 small onion (chopped)

Put all above ingredients into a large bowl.

“Spicy Honey Mustard Dressing”

4 tablespoons honey

3 teaspoons mustard

3 tablespoons lime juice

2 teaspoons chopped fresh thyme

1 tablespoon minced pickled jalapeno

1/2 cup avocado or olive oil

Mix all the dressing ingredients together until well blended. Pour over mixed veggies, toss to cover. Chill for at least 3 hours before serving.

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