Originally Published: July 26, 2018 7:09 p.m.
Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.
Monday: Chicken parmesan with marinara sauce over noodles, squash medley, garlic bread, kale salad and strawberries.
Tuesday: BBQ Pork rib patty, steak fries, seasoned carrots, whole wheat bun, macaroni salad and pineapple.
Wednesday: Deli wrap, 3-bean salad, cucumber and tomato salad, coleslaw, grapes and tortilla.
Thursday: Beef tips over noodles, coined carrots, warm apple sauce, pepper and bean salad, oranges and whole wheat bread.
Friday: Oven baked breaded fish, roasted corn, veggie medley, chilled beet salad, peaches and berries with whipped cream and whole wheat bread.
Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.
Monday: Ham, potato and pinto bean casserole, steamed beets, corn bread and fruit crisp.
Tuesday: Liver and onions, mashed potatoes and beef gravy, vegetable blend, fruity Jell-O and cookie.
Wednesday: Tomato stuffed with tuna, egg salad sandwich with lettuce, 3-bean salad, cookie and fruity Jell-O.
Thursday: Chicken fettuccini Alfredo, garden salad, steamed vegetables, garlic bread, fruit pie and ice cream.
Friday: Lemon pepper fish with tartar sauce, garden salad, steamed rice, Oriental veggies, cookie and sherbet.
Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.
Monday: Sloppy joe on a bun, ranch style beans, coleslaw, pickled eggs and beets and watermelon.
Tuesday: Beef stew, potatoes, carrots, and cabbage, creamed corn, cucumber tomato salad and pineapple cake.
The August menu was not available.