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Mon, Aug. 19

Cooking with Diane: Frosted Fruit Salad

Frosted Fruit Salad. (Diane DeHamer/Courtesy)

Frosted Fruit Salad. (Diane DeHamer/Courtesy)

Here is another creamy, cool, dessert for summertime get -togethers. Hope you enjoy it as much as we did.

“Frosted Fruit Salad”

8 ounces cream cheese(room temp)

3/4 cup sugar

1 package frozen raspberries(thawed & cut)

1 20 ounce can crushed pineapple (drained)

2 bananas (sliced)

1/2 cup coconut

1 cup pecans (chopped)

8 ounce Cool Whip

Beat cream cheese and sugar until blended. Add fruits and nuts and use mixer on high to blend together. Fold in Cool Whip. Pour into a 9x13 pan and freeze over night.

Thaw 1/2 hour before serving.


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