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Trusted local news leader for Prescott area communities since 1882
2:03 AM Wed, Sept. 26th

Senior Menus for the week of Monday, Sept. 3 to Friday, Sept. 7

Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.

Monday: Closed for Labor Day.

Tuesday: Teriyaki chicken, white rice, roasted vegetables, carrot pineapple slaw, grapes and whole wheat bread.

Wednesday: Beef stew, roasted potatoes, mixed vegetables, melon medley and whole wheat bread.

Thursday: Chicken cacciatore over white rice, green beans, garlic bread and apricots.

Friday: Honey mustard ham, French cut green beans, sweet potatoes, cabbage and apple salad and whole wheat bread.

Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.

Monday: Closed for Labor Day.

Tuesday: Cheeseburger, wholegrain bun, lettuce and tomato, sweet potato fries, vegetable medley, fruit pie and ice cream.

Wednesday: Sausage grinder, wholegrain bun, lettuce, tomato and onion, skillet potatoes, Denver omelet, fruity Jell-O and cookie.

Thursday: Sweet-and-sour chicken on rice, carrot-raisin salad, Oriental vegetables, egg roll and chocolate mousse pie.

Friday: Beer battered cod with tartar sauce, seasoned fries, cob corn, cookie, fruit salad and sherbet.

Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.

Monday: Closed for Labor Day.

Tuesday: Spaghetti and meatballs, garlic grilled squash, Brussel sprouts, orange sherbet, and fruit cocktail.

Wednesday: Breakfast for lunch sausage patty biscuits and gravy, cheesy vegetable scramble, peaches and cream.

Thursday: Burgers with the works, potato wedges, pineapple slaw, grapes and melon.

Friday: Chicken Cordon Bleu, parmesan crème sauce, rice pilaf, honey carrots, puff pastry and pudding.