Senior Menus for the week of Monday, Sept. 18, to Friday, Sept. 22:
Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.
Monday: Chicken tenderloins with garlic sauce, mixed veggies, brown rice, coleslaw, roll, mandarin oranges, cookie.
Tuesday: Tuna casserole, succotash, broccoli, cucumber tomato salad, bread, melon medley.
Wednesday: Teriyaki chicken glazed burger, potato wedges, carrot pineapple slaw, bun, grapes.
Thursday: Chicken jambalaya, stewed tomatoes, peppers & okra over rice, black beans, corn bread, pears and berries.
Friday: Pork tenderloin, sweet potatoes, stuffed zucchini, cornbread, applesauce.
Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.
Monday: French toast with maple syrup, sausage patties, salad bar, hash browns with peppers and onions, fruity pudding with whip cream.
Tuesday: Taco salad with salsa and sour cream, lettuce and tomato, salad bar, refried beans with cheese, Mexi-corn, lime Jell-O with whip cream.
Wednesday: Grilled cheese sandwich with tomato, salad bar, Bermuda veggies, cookie, sherbet.
Thursday: Open-faced turkey and gravy, mozzarella-tomato salad, salad bar, spinach supreme, dinner roll, birthday cake, ice cream.
Friday: biscuits and country gravy, garden salad, salad bar, boiled eggs, hash browns with onions, fruit salad.
Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.
Monday: Meatloaf, mashed potatoes with beefy gravy, broccoli and cauliflower, baked apple.
Tuesday: Grilled Reuben (corned beef, Swiss, kraut, 1000 island on rye), seasoned fries, broccoli, salad, ambrosia.
Wednesday: Pork tenderloin, baked sweet potato, garlic zucchini, wheat roll, cinnamon applesauce.
Thursday: Liver and onions, mashed potatoes, California veg. mix, wheat bread, peaches, peanut butter cookie.
Friday: Cheeseburger, veggie pasta, salad, potato chips, carrot pineapple slaw.