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Tue, Sept. 17

Cooking with Diane: Spicy Breakfast Bread Pudding

Spicy Breakfast Bread Pudding is a savory casserole your family will love.
Photo by Diane DeHamer.

Spicy Breakfast Bread Pudding is a savory casserole your family will love.

If you are tired of the same bacon-and-eggs breakfast, try this savory bread pudding breakfast casserole, it is sure to be a hit with your family. Serve with some fresh fruit for a great meal.

“Spicy Breakfast Bread Pudding”

3 cups shredded sharp cheddar cheese

1 can (28 ounce) diced tomatoes with green chilies (drained)

1 pound bulk breakfast sausage Cooked and crumbled)

4 green onions (chopped)

1/4 cup fresh basil (minced)

1 teaspoon dried oregano

1 teaspoon garlic powder

3 cups cubed French bread

6 eggs

1 1/2 cups heavy whipping cream

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 cup shredded Parmesan cheese

In a large bowl combine the first seven ingredients. Fold in the bread, pour into a 9x13 greased baking dish. In the same bowl whisk the eggs, cream, salt and pepper. Pour over bread mixture. Sprinkle with Parmesan. Bake at 350 degrees for 45 minutes.

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