Trusted local news leader for Prescott area communities since 1882
Tue, March 19

Senior Menus for the week of Monday,May 22, to Friday, May 26

Senior Menus for the week of Monday,May 22, to Friday, May 26:

Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.

Monday: Mushroom chicken casserole, green beans, stewed tomatoes and zucchini, bread, apricots.

Tuesday: Meatloaf, mashed potatoes, carrots, kidney bean salad, roll, pears and berries.

Wednesday: Turkey with stuffing, mashed potatoes, peas and carrots, radish salad, roll, strawberry, pudding.

Thursday: Swedish meatballs over noodles, California blend veggies, spinach salad, garlic bread, apricots.

Friday: BBQ ribs, potato wedges, garden salad, corn bread, peaches.

Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.

Monday: Biscuits and country gravy, scrambled eggs, hash browns with peppers and onions, muffin, fruit salad.

Tuesday: Liver and onion casserole, carrot and raisin salad, roasted potatoes, vegetable medley, fruity whip.

Wednesday: BBQ pork on toasted bun, garden salad, baked beans, tator tots, pumpkin bars, peaches and cream.

Thursday: Baked cod, lemon yogurt sauce, scalloped potatoes, green beans, cookie, ambrosia.

Friday: Meatloaf sandwich, three-bean salad, potato chips, fruity pudding.

Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.

Monday: Meatloaf, scalloped potato, carrots, cabbage, rolls, berry pie.

Tuesday: Chicken Marsala, bowtie pasta, green beans, roasted tomatoes and zucchini, garlic toast, peach pastries.

Wednesday: Cheeseburger with the works, potato wedges, kosher dills, peas or pea salad, peach pudding.

Thursday: Chicken fried steak, country gravy, mashed potato, tomato and chickpeas, corn, wheat bread, berry whip.

Friday: Baked Tilapia, butternut risotto, peas and pearl onion, greens with bacon, cornbread, raisin bread.

Contact

This Week's Circulars

To view money-saving ads...