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Tue, March 19

Senior Menus for the week of Monday,May 22, to Friday, May 26

Senior Menus for the week of Monday,May 22, to Friday, May 26:

Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.

Monday: Mushroom chicken casserole, green beans, stewed tomatoes and zucchini, bread, apricots.

Tuesday: Meatloaf, mashed potatoes, carrots, kidney bean salad, roll, pears and berries.

Wednesday: Turkey with stuffing, mashed potatoes, peas and carrots, radish salad, roll, strawberry, pudding.

Thursday: Swedish meatballs over noodles, California blend veggies, spinach salad, garlic bread, apricots.

Friday: BBQ ribs, potato wedges, garden salad, corn bread, peaches.

Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, Menus subject to change.

Monday: Biscuits and country gravy, scrambled eggs, hash browns with peppers and onions, muffin, fruit salad.

Tuesday: Liver and onion casserole, carrot and raisin salad, roasted potatoes, vegetable medley, fruity whip.

Wednesday: BBQ pork on toasted bun, garden salad, baked beans, tator tots, pumpkin bars, peaches and cream.

Thursday: Baked cod, lemon yogurt sauce, scalloped potatoes, green beans, cookie, ambrosia.

Friday: Meatloaf sandwich, three-bean salad, potato chips, fruity pudding.

Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.

Monday: Meatloaf, scalloped potato, carrots, cabbage, rolls, berry pie.

Tuesday: Chicken Marsala, bowtie pasta, green beans, roasted tomatoes and zucchini, garlic toast, peach pastries.

Wednesday: Cheeseburger with the works, potato wedges, kosher dills, peas or pea salad, peach pudding.

Thursday: Chicken fried steak, country gravy, mashed potato, tomato and chickpeas, corn, wheat bread, berry whip.

Friday: Baked Tilapia, butternut risotto, peas and pearl onion, greens with bacon, cornbread, raisin bread.


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