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Thu, Sept. 24

Master Chef Prescott features Caribbean cuisine

Harley Ray Guy, chef at Park Plaza Liquor and Deli, will lead U.S. Vets residents and other participants in a daylong cooking class and then they'll cook a five-course meal for event attendees on Saturday, May 20.
Courtesy photo

Harley Ray Guy, chef at Park Plaza Liquor and Deli, will lead U.S. Vets residents and other participants in a daylong cooking class and then they'll cook a five-course meal for event attendees on Saturday, May 20.

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