Originally Published: May 5, 2017 5:58 a.m.
Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.
Monday: Spaghetti with meatballs, Italian blend veggies, spinach salad, garlic bread, mandarin oranges.
Tuesday: French onion Salisbury steak, mashed potatoes, orange glazed carrots, coleslaw, bun, pineapple.
Wednesday: Country chicken, wild rice, carrots and peas, bread, apricots, pudding.
Thursday: Beef steak with savory gravy, black beans and corn, squash medley, biscuit, mixed fruit.
Friday: Mother’s Day: Chicken Fettuccine Alfredo, seasoned baby carrots, asparagus, sliced fresh tomatoes, roll, strawberry shortcake.
Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.
Monday: Cheeseburger on toasted bun, lettuce and tomato, waffle fries, glazed beets, applesauce and berries.
Tuesday: Baked lemon pepper fish, spinach supreme, peach crisp with ice cream.
Wednesday: French toast, scrambled eggs, hash browns, cranberry fluff.
Thursday: Quiche with ham and bacon, Asian coleslaw, cheesy potato casserole, California veggies, Devine cookie with ice cream.
Friday: Crispy chicken on toasted bun, lettuce and tomato, French fries, vegetable medley, fresh fruit, salsa.
Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.
Monday: Kielbasa and kraut, German potato salad, green beans, hard roll, fruit and cake.
Tuesday: French dip, potato wedges, coleslaw, three bean salad, pineapple cake.
Wednesday: Parmesan chicken, alfredo on bowtie, ratatouille, garlic toast, banana pudding, ice cream social.
Thursday: Hamburger steak, brown gravy with mushrooms and grilled onions, mashed potatoes, Brussel sprouts, stewed tomatoes, fruit salad.
Friday: Mother’s Day: Chicken Cordon Bleu, parmesan cream sauce, herbed orzo, asparagus, seasoned baby carrots, Caesar salad, croissants, strawberry shortcake.