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Fri, May 24

Senior Menus: Week of May 5

Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.

Monday: Spaghetti with meatballs, Italian blend veggies, spinach salad, garlic bread, mandarin oranges.

Tuesday: French onion Salisbury steak, mashed potatoes, orange glazed carrots, coleslaw, bun, pineapple.

Wednesday: Country chicken, wild rice, carrots and peas, bread, apricots, pudding.

Thursday: Beef steak with savory gravy, black beans and corn, squash medley, biscuit, mixed fruit.

Friday: Mother’s Day: Chicken Fettuccine Alfredo, seasoned baby carrots, asparagus, sliced fresh tomatoes, roll, strawberry shortcake.

Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, Menus subject to change.

Monday: Cheeseburger on toasted bun, lettuce and tomato, waffle fries, glazed beets, applesauce and berries.

Tuesday: Baked lemon pepper fish, spinach supreme, peach crisp with ice cream.

Wednesday: French toast, scrambled eggs, hash browns, cranberry fluff.

Thursday: Quiche with ham and bacon, Asian coleslaw, cheesy potato casserole, California veggies, Devine cookie with ice cream.

Friday: Crispy chicken on toasted bun, lettuce and tomato, French fries, vegetable medley, fresh fruit, salsa.

Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.

Monday: Kielbasa and kraut, German potato salad, green beans, hard roll, fruit and cake.

Tuesday: French dip, potato wedges, coleslaw, three bean salad, pineapple cake.

Wednesday: Parmesan chicken, alfredo on bowtie, ratatouille, garlic toast, banana pudding, ice cream social.

Thursday: Hamburger steak, brown gravy with mushrooms and grilled onions, mashed potatoes, Brussel sprouts, stewed tomatoes, fruit salad.

Friday: Mother’s Day: Chicken Cordon Bleu, parmesan cream sauce, herbed orzo, asparagus, seasoned baby carrots, Caesar salad, croissants, strawberry shortcake.


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