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Trusted local news leader for Prescott area communities since 1882
12:16 AM Fri, Nov. 16th

Senior Menus for the week of Monday, June 26, to Friday, June 30

Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.

Monday: Country chicken, wild rice, carrots and peas, bread, tropical fruit salad

Tuesday: Barbecue pork ribs, green beans, cole slaw, cornbread, peaches

Wednesday: Roast beef, mashed potatoes, green beans, green salad, beets, bread, apricots

Thursday: Hungarian goulash, mashed potatoes, peas and carrots, three-bean salad, bread, mixed berries

Friday: Mild curry chicken, saffron rice, chickpeas with mixed vegetables, cucumber and tomato salad, bread, melon and yogurt

Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.

Monday: Egg foo yung over steamed rice with soy sauce, steamed snow peas, tropical fruit cobbler

Tuesday: cheeseburger on toasted bun, sweet potato fries, baked beans, fruity pudding, cookie

Wednesday: Beer-battered cod, cole slaw, crinkle cut fries, black beans with cheese, peaches and cream

Thursday: Baked ham over cornbread dressing, scalloped potatoes, Brussels sprouts in butter sauce, strawberry cake with whipped cream

Friday: Boneless chicken wings with honey barbecue sauce, cucumber slaw, vegetable medley, fruit pie

Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.

Monday: Hot beef sandwich, onions and mushrooms, mashed potatoes, green beans, carrot salad, chocolate pudding

Tuesday: Roast turkey, sage stuffing, cranberry sauce, rustic mashed potatoes, peas and carrots, cinnamon apple crisp

Wednesday: Bacon and sausage, potatoes, pancakes, cheesy scramble, berry bowl, June birthdays cake

Thursday: Roast pork in applesauce gravy, red potatoes with parsley, peas, choice of bread, cookies

Friday: Fish fry, seasoned fries, winter blend veggies, cole slaw