Photo by Diane DeHamer.
Originally Published: June 21, 2017 6:02 a.m.
Cool side dishes like this sweet, tangy slaw are great in hot weather. It is quick and easy to make and goes well with any main dish.
Pineapple Cole Slaw
1 head of cabbage (chopped)
1 carrot (shredded)
1/2 medium sweet onion (diced)
1 8-ounce can crushed pineapple (drained; set juice aside)
Mix veggies and pineapple together.
1/2 cup mayonnaise
Juice from the pineapple
1/4 cup rice vinegar
2-3 tablespoons sugar
1/2 teaspoon pepper
Whisk together and pour over cabbage mix, toss well and chill 1-2 hours.