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Sat, Oct. 19

Senior Menus for the week of Monday, June 19, to Friday, June 23

Senior Menus for the week of Monday, June 19, to Friday, June 23:

Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.

Monday: Roast pork chops, mashed red potatoes, sage gravy, California blend vegetables, bread, applesauce

Tuesday: Beef stroganoff over rice, peas, corn and black beans, mixed salad, bread, apricots

Wednesday: Spaghetti and meatballs, Italian vegetables, garden salad, garlic bread, grapes

Thursday: Meatloaf, roasted potatoes, peas and carrots, pasta salad, roll, strawberries

Friday: Chicken Divan, mashed potatoes, green beans, garden salad, bread, peaches

Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, Menus subject to change.

Monday: Chicken tenders with ranch dip, French fries, broccoli-cauliflower blend, chunky applesauce with berries

Tuesday: Pulled barbecue pork on toasted bun, roasted potatoes, green beans, fruity Jell-O with whipped cream

Wednesday: Homemade macaroni and cheese, stewed tomatoes, steamed veggies, chocolate pudding with whipped cream

Thursday: Meatloaf, mashed potatoes and gravy, dinner roll, fruit cobble with ice cream

Friday: Orange tilapia over steamed rice, cole slaw, glazed beets, steak fries, frozen fruit delight

Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.

Monday: Pork chops, grilled onions, roasted red potatoes, California blend veggies, wheat roll and butter, applesauce

Tuesday: Beef tacos, bean burrito, Spanish rice, corn, cabbage and lime, cookies

Wednesday: Baked ham, savory white beans, green beans with bacon, cornbread with honey butter, peaches and cream

Thursday: Kielbasa with mild sauerkraut, German potato salad, beets with onions, choice of bread with butter, Jell-O

Friday: Swedish meatballs, peas and carrots, greens with butter, wheat bread, pineapple pudding

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