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Fri, Dec. 13

Senior Menus for the week of Monday, June 6, to Friday, June 12

Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.

Monday: Swiss steak, roasted potatoes, seasoned broccoli, garden salad, bread, apricots

Tuesday: Lasagna, Italian blend veggies, Italian cole slaw, garlic bread, strawberries

Wednesday: Pork roast, mashed potatoes and gravy, peas, tomatoes and cucumber salad, bread, melon

Thursday: Parmesan-crusted fish, sweet potato mashers, roasted Brussels sprouts, cole slaw, roll, pears

Friday: Southwest chicken, black beans and corn, broccoli and cauliflower, mixed greens, bread, peaches and berries

Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, Menus subject to change.

Monday: Grilled cheese sandwich with tomato, ranch beans, steamed veggies, warm muffin

Tuesday: Taco salad with sour cream and salsa, Mexi-corn, refried beans with cheese, vanilla pudding with whipped cream

Wednesday: Panko-crusted tilapia, sweet cob corn, peas and onions, strawberries with whipped cream

Thursday: Southern-fried chicken, pea and cheese salad, mashed potatoes with gravy, green beans and bacon, Devine cookie, ice cream

Friday: Chili dogs, sweet potato fries, mac and cheese, peanut butter pie

Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.

Monday: Beef lasagna, Italian blend vegetables, Caesar salad, baby carrots, garlic toast, cookies

Tuesday: Fried chicken, mashed potatoes, cole slaw, green beans with bacon, peach pudding

Wednesday: Pot roast, roasted potatoes, onions, carrots and cabbage, winter blend vegetables, wheat bread, melon

Thursday: Sloppy Joe sandwich, twice-baked potatoes, peas, pasta salad, lemon bar

Friday: Swiss steak with onion, peppers, mushroom and tomatoes, baked potatoes, broccoli with lemon, wheat bread, pineapple-orange fluff

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