Senior Menus for the week of Monday, July 24, to Friday, July 28
Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.
Monday: Spaghetti and meatballs, Italian vegetables, tossed salad, Italian coleslaw, garlic bread, grapes
Tuesday: Pork chops, mashed potatoes, carrots, tomato and cucumber salad, bread, pineapple, almond cookie
Wednesday: Fried chicken, mashed cauliflower, mixed vegetables, garden salad, bread, grapes
Thursday: Macaroni and cheese with ham, peppers and onions, peas and carrots, mandarin spinach salad, cornbread, peaches
Friday: Chicken parmesan, marinara sauce over noodles, squash medley, green salad, garlic bread, oranges
Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.
Monday: Buffet day
Tuesday: Panko-coconut encrusted cod with lemon pepper sauce, mandarin oranges, buttered egg noodles, spinach supreme, cupcakes
Wednesday: Chicken-fried steak on toasted bun with special sauce, lettuce and tomato, steamed veggies, crinkle-cut fries, pecan pie
Thursday: Roast beef, mashed potatoes and gravy, waldorf salad, steamed asparagus, Devine cookie and ice cream
Friday: Chicken taco pie, Spanish rice, black beans with cheese, lime Jell-O with whipped cream
Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.
Monday: Sloppy Joe on a bun, tater tots, carrot-pineapple slaw, peas, pickled beets, cinnamon peaches
Tuesday: Pot roast, potatoes, onions, carrots, cabbage, beef gravy, bread and butter, pineapple cake
Wednesday: Ham Hawaiian, white rice, peas, tomato slices, California blend veggies, coconut ambrosia
Thursday: Hot beef sandwich, mashed potatoes, spinach bake, green beans, pudding
Friday: Chicken parmesan, marinara sauce with noodles, roasted squash, garlic toast, peaches