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Trusted local news leader for Prescott area communities since 1882
7:12 PM Tue, Nov. 20th

Senior Menus for the week of Monday, July 10, to Friday, July 14

Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.

Monday: French onion Salisbury steak with mushroom gravy, mashed potatoes, ginger carrots, cole slaw, biscuit, crumbed peaches

Tuesday: Pork loin chops, scalloped potatoes, mixed vegetables, three-bean salad, bread, applesauce

Wednesday: Italian sausage lasagna, Italian blend vegetables, mixed salad, garlic bread, fruit ambrosia

Thursday: Barbecued chicken, potato wedges, tomato-cucumber salad, bread, watermelon

Friday: Beef tips over rice, green beans, carrots, cole slaw, bread, mixed fruit

Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.

Monday: Chicken tenders with ranch, sweet potato fries, baked beans, fruity yogurt

Tuesday: Taco salad with lettuce, tomato, sour cream and salsa, Mexi-corn, refried beans, cookie, fruity pudding

Wednesday: Cheeseburger, tater tots, ranch beans, cookie, fruity pudding

Thursday: Hawaiian chicken with sweet and sour sauce, rice, pea and cheese salad, California veggies, peach crisp, ice cream

Friday: Biscuits and sausage gravy, scrambled eggs with peppers and onions, crispy hash browns, fruit salad

Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.

Monday: Salisbury steak and mushroom gravy, potatoes, carrots, summer squash, bread and butter, peach crumble

Tuesday: Beef taco, sour cream enchiladas, beans and cheese, Mexi-corn, chips and salsa

Wednesday: Sausage lasagna, Italian blend vegetables, spinach, Caesar salad, garlic toast, ice cream with lots of toppings

Thursday: Fried chicken, potato wedges, carrot-pineapple salad, cornbread with honey butter, banana pudding

Friday: Lemon-pepper buttery tilapia, rice pilaf, peas and carrots, bread and butter, Jell-O with fruit and cream.