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Trusted local news leader for Prescott area communities since 1882
3:12 PM Sun, Sept. 23rd

Senior Menus for the week of Monday, Jan. 23, to Friday, Jan. 27

Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.

Monday: Pork roast, parlsey potatoes, mixed vegetables, mixed vegetables, tossed salad, roll, applesauce, fruit pie.

Tuesday: Chicken Marsala over noodles, California blend vegetables, mixed green salad, garlic bread, pineapple

Wednesday: Beef burger topped with tender pastrami, lettuce and tomato, baked beans, tator barrels, carrot raisin salad, bun, mixed fruit, pudding.

Thursday: Beef stew, black beans and corn, cornbread, peaches.

Friday: Fried chicken, mashed potatoes and gravy, tomato-cucumber-red onion and feta salad, bread, peaches.

Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.

Monday: Biscuits and country gravy, sliced bacon, cheesy eggs, applesauce and berries.

Tuesday: Liver and onions, mashed potatoes and gravy, glazed carrots, pink freeze.

Wednesday: Tuna melt, steak fries, broccoli with cheese sauce, muffin and fruit.

Thursday: Mushroom chicken over rice, green beans with bacon, apple crisp with ice cream.

Friday: Homemade mac and cheese, steamed spinach, stewed tomatoes, fruity Jello.

Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.

Monday: Homemade meatloaf, parsley potatoes, vegetable blend, whole wheat roll, berry pie.

Tuesday: Roast pork, scalloped potatoes, chickpeas and escarole, buttered carrots, applesauce.

Wednesday: Cheeseburger with the works, lettuce, tomato, onion, pickles, condiments, baked beans, carrot raisin salad, French fries, pudding fruit and cream. January birthdays will be celebrated.

Thursday: Beef stew with celery, carrots, onions and potato, fresh rolls, collard greens with bacon, peaches.

Friday: Chinese New Year: Lo Mein chicken with spicy noodles, fried rice, broccoli, hot and sour soup, oranges and cookies.