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Cooking with Diane: Smoked Sausage and Veggies

Smoked Sausage and Veggies is the Cooking with Diane recipe for Jan. 11, 2017 in the Prescott Valley Tribune and Chino Valley Review.
Photo by Diane DeHamer.

Smoked Sausage and Veggies is the Cooking with Diane recipe for Jan. 11, 2017 in the Prescott Valley Tribune and Chino Valley Review.

The combination of smoked sausage with the corn and green beans creates a wonderful healthy dish for your family to enjoy. Maybe even picky eaters who don’t like veggies will enjoy this one.

Smoked Sausage and Veggies

3 tablespoons butter

1 medium onion (chopped)

1 pound smoked sausage

1 package frozen corn

1 cup green pepper (chopped)

2 cups fresh green beans (cut in 1-inch pieces)

½ teaspoon seasoned salt

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon black pepper

¼ teaspoon Accent

¼ cup vegetable broth

Melt butter in deep skillet, cook green beans and broth

Until beans are semi soft. Add onion, peppers, and meat, cook about 5 minutes. Then add corn and cook until corn is tender, season with garlic and onion powders, seasoned salt accent, and pepper. Serve hot.

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