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Trusted local news leader for Prescott area communities since 1882
7:02 AM Sun, Nov. 18th

Senior Menus for the week of Monday, August 21 to Friday, Aug. 25

Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.

Monday: Hungarian goulash, mashed potatoes, southwest veggies, biscuits, cantaloupe.

Tuesday: Italian pork chops, roasted potatoes, cauliflower & Brussel sprouts, 3 bean salad, bread, peach cobbler.

Wednesday: French onion Salisbury steak with mushroom gravy, creamy mashed potatoes, California blend veggies, bread, apricots.

Thursday: Chicken-al-a-King over noodles, peas, carrots, green salad, brad, pears and berries, cookie.

Friday: Sausage lasagna, Italian blend veggies, spinach salad, garlic bread, pineapple coconut ambrosia, ice cream social.

Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.

Monday: Biscuits and sausage gravy, salad bar, hash browns with peppers and onions, apple crisp.

Tuesday: Fish tacos with cabbage and white sauce, salad bar, French fries, baked beans, banana pudding whip cream.

Wednesday: Hot dog or hamburger chili, lettuce, tomato, pickle, pasta salad, chips, fruity jello.

Thursday: Beef red stew, Waldorf salad, salad bar, sweet corn, dinner roll, strawberry shortcake whip cream.

Friday: Grilled cheese sandwich with tomato, salad bar-fruit yogurt, ranch beans, vegetable medley, muffin warm with ice cream.

Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.

Monday: Chicken Cordon Bleu, rice pilaf, lemon asparagus, chocolate pudding.

Tuesday: Super hot dog bar with all the fixins, tater tots, coleslaw, baked beans.

Wednesday: Chicken fried steak, mashed potatoes, California blend vegetables, carrot cake.

Thursday: Beef tips, egg noodles, green bean casserole, buttered carrots, peaches.

Friday: Lemon pepper cod, rice pilaf, mixed vegetables, coleslaw, WG roll, pears and berries.