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Tue, Sept. 17

Senior Menus for the week of Monday, April 10, to Friday, April 14

Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.

Monday: French onion Salisbury steak with mushroom gravy, mashed potatoes, ginger carrots, biscuit, cottage cheese, peach cobbler.

Tuesday: Pulled pork, baked beans, coleslaw, bun, hot apples, soup du jour.

Wednesday: Lasagna, Italian blend veggies, mixed salad, garlic bread, fruit salad, pudding.

Thursday: Fried chicken, mashed potatoes, carrots, tomato salad, roll, tropical fruit salad.

Friday: Baked fish, rice, stewed tomatoes, peppers and zucchini, coleslaw, bread, apricots, soup du jour.

Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, Menus subject to change.

Monday: Tuna melt, crinkle cut French fries, steamed veggies, applesauce and berries.

Tuesday: Taco salad with salsa, sour cream, and shredded lettuce, Mexi-corn, refried beans with cheese, citrus Jell-O with whipped cream.

Wednesday: Chicken strips with ranch dip, cowboy beans, broccoli with cheese sauce, vanilla pudding with pears.

Thursday: Baked ham with cranberry gravy, scallop potatoes, green beans, dinner roll, pecan pie with ice cream.

Friday: Quiche with spinach and bacon, hash browns with peppers and onions, cherry crisp with ice cream.

Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.

Monday: Meatloaf, parsley potatoes, homemade gravy, vegetable blend, wheat bread, peach cobbler.

Tuesday: Beef tacos, pinto beans, rice with vegetables, fresh green salad, orange pudding.

Wednesday: Lasagna, Italian blend veggies, mixed green salad, garlic toast, fruit salad, ice cream social with cookies and toppings.

Thursday: Fish fry, potato wedges, seasoned broccoli, corn, spoonbread, wheat bread, apple tarts.

Friday: Baked ham, scalloped potatoes, deviled eggs, peas and pearl onions, cake with berry sauce.

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