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Cooking with Diane: Slow Cooker French Toast

Slow Cooker French Toast is the Cooking with Diane recipe for Sept. 28, 2016.
Photo by Diane DeHamer.

Slow Cooker French Toast is the Cooking with Diane recipe for Sept. 28, 2016.

If you’re looking for a nice change of pace from the usual bacon and eggs breakfast, give this French Toast breakfast casserole a try. Top it with butter and your favorite syrup for a great breakfast.

Slow Cooker French Toast

1 loaf French bread

6 eggs

2 cups milk

½ teaspoons cinnamon

¼ cup butter (soft)

½ cup brown sugar

1 teaspoon vanilla

Tear bread into small pieces and put into a large bowl. Mix together eggs, milk, cinnamon, pour over bread, mix together, cover and place into refrigerator overnight.

Put bread mixture into a well-greased crock pot.

Cream butter, vanilla, and sugar, and put over the bread. Cover, cook on high for 2 hours.

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