Originally Published: September 16, 2016 5:55 a.m.
Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.
Monday: Beef Sherry over noodles, corn, salad, bread, apricots
Tuesday: Chicken Marsala, wild rice, peas and carrots, garlic bread, peaches
Wednesday: Pork roast, mashed potatoes and gravy, broccoli and cauliflower, salad, bread, applesauce
Thursday: Baked fish, rice, green beans, cole slaw, roll, pears
Friday: Swiss steak, oven-roasted potatoes, carrots, spinach salad, bread, melon medley
Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.
Monday: Chili cheese dogs, fruit salad, sweet potato fries, broccoli with cheese sauce, cookie, ice cream
Tuesday: Monte Cristo sandwich, green beans, cheesy potatoes, peaches, cottage cheese
Wednesday: Homemade macaroni and cheese, stewed tomatoes, peas and carrots, chocolate pudding, whipped cream
Thursday: Hawaiian chicken, mandarin salad, steamed rice with green onion, glazed beets, cranberry fluff
Friday: Lemon pepper fish, cole slaw, fried rice, Oriental vegetables, applesauce with fresh berries
Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.
Monday: Beef fajitas, whole wheat flour tortillas, fiesta bean salad, cheese, diced cabbage and tomato, Mexicali corn, peaches
Tuesday: Chicken tenderloins in country gravy, peas, buttered cabbage, wheat roll, strawberries
Wednesday: Pork roast, rice pilaf, acorn squash, broccoli and cauliflower, wheat bread, applesauce
Thursday: Hot turkey sandwich, potatoes and leeks, carrot raisin salad, wheat bread, pears and berries, Jell-O
Friday: Swiss steak, whipped potatoes, spinach salad with bacon dressing, whole-grain roll, melon chunks