Trusted local news leader for Prescott area communities since 1882
Tue, Feb. 19
Weather  31.0 weather icon

Senior Menus for the week of Monday, Nov. 14, to Friday, Nov. 18

Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.

Monday: Fiesta lime chicken, stewed tomatoes, wild rice and black beans, corn, roll, citrus salad

Tuesday: Swedish meatballs over noodles, cauliflower and Brussel sprouts, spinach salad, ginger pears

Wednesday: Chicken Parmesan over spaghetti, marinara sauce, green beans, seasoned carrots, garlic bread, fruit salad, pudding

Thursday: Roast pork with cranberry glaze, sweet potatoes, broccoli, salad, roll, applesauce

Friday: Lemon-pepper fish, wild rice, mixed vegetables, three-bean salad, roll, fresh orange

Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.

Monday: Lemon-pepper fish with tartar sauce, broccoli with cheese sauce, roasted potatoes, blueberries and applesauce

Tuesday: Swedish meatballs over egg noodles, steamed veggies, apple crisp with ice cream

Wednesday: Chicken, rice and broccoli bake, glazed carrots, custard pie topped with coconut, fruit

Thursday: Cranberry pork roast, mashed potatoes and gravy, Brussel sprouts in butter sauce, pea-cheese salad, dinner roll, cake with ice cream

Friday: Chili-cheese dogs, steak fries, green beans, sliced peaches and cottage cheese

Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.

Monday: Chicken Cordon Bleu with Parmesan cream sauce, wild rice, squash and tomato grill, whole wheat roll, citrus salad

Tuesday: Two-choice Tuesday – cheeseburgers or quarter-pound hot dogs with the works, seasoned fries, cauliflower au gratin, pea salad, whole grain bread, fruit Jell-O

Wednesday: Chicken Parmesan with Alfredo sauce, pasta, green beans, seasoned carrots, garlic bread, fruit salad, pudding

Thursday: Roast pork with applesauce gravy, sweet potatoes, broccoli, whole wheat roll, orange muffins

Friday: Buffet Friday – an assortment of entrees, vegetables and desserts

Contact

This Week's Circulars

To view money-saving ads...