Senior Menus for the week of Monday, Nov. 14, to Friday, Nov. 18
Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.
Monday: Fiesta lime chicken, stewed tomatoes, wild rice and black beans, corn, roll, citrus salad
Tuesday: Swedish meatballs over noodles, cauliflower and Brussel sprouts, spinach salad, ginger pears
Wednesday: Chicken Parmesan over spaghetti, marinara sauce, green beans, seasoned carrots, garlic bread, fruit salad, pudding
Thursday: Roast pork with cranberry glaze, sweet potatoes, broccoli, salad, roll, applesauce
Friday: Lemon-pepper fish, wild rice, mixed vegetables, three-bean salad, roll, fresh orange
Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.
Monday: Lemon-pepper fish with tartar sauce, broccoli with cheese sauce, roasted potatoes, blueberries and applesauce
Tuesday: Swedish meatballs over egg noodles, steamed veggies, apple crisp with ice cream
Wednesday: Chicken, rice and broccoli bake, glazed carrots, custard pie topped with coconut, fruit
Thursday: Cranberry pork roast, mashed potatoes and gravy, Brussel sprouts in butter sauce, pea-cheese salad, dinner roll, cake with ice cream
Friday: Chili-cheese dogs, steak fries, green beans, sliced peaches and cottage cheese
Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.
Monday: Chicken Cordon Bleu with Parmesan cream sauce, wild rice, squash and tomato grill, whole wheat roll, citrus salad
Tuesday: Two-choice Tuesday – cheeseburgers or quarter-pound hot dogs with the works, seasoned fries, cauliflower au gratin, pea salad, whole grain bread, fruit Jell-O
Wednesday: Chicken Parmesan with Alfredo sauce, pasta, green beans, seasoned carrots, garlic bread, fruit salad, pudding
Thursday: Roast pork with applesauce gravy, sweet potatoes, broccoli, whole wheat roll, orange muffins
Friday: Buffet Friday – an assortment of entrees, vegetables and desserts