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Thu, June 27

Senior Menus for the week of Monday, Nov. 14, to Friday, Nov. 18

Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.

Monday: Fiesta lime chicken, stewed tomatoes, wild rice and black beans, corn, roll, citrus salad

Tuesday: Swedish meatballs over noodles, cauliflower and Brussel sprouts, spinach salad, ginger pears

Wednesday: Chicken Parmesan over spaghetti, marinara sauce, green beans, seasoned carrots, garlic bread, fruit salad, pudding

Thursday: Roast pork with cranberry glaze, sweet potatoes, broccoli, salad, roll, applesauce

Friday: Lemon-pepper fish, wild rice, mixed vegetables, three-bean salad, roll, fresh orange

Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.

Monday: Lemon-pepper fish with tartar sauce, broccoli with cheese sauce, roasted potatoes, blueberries and applesauce

Tuesday: Swedish meatballs over egg noodles, steamed veggies, apple crisp with ice cream

Wednesday: Chicken, rice and broccoli bake, glazed carrots, custard pie topped with coconut, fruit

Thursday: Cranberry pork roast, mashed potatoes and gravy, Brussel sprouts in butter sauce, pea-cheese salad, dinner roll, cake with ice cream

Friday: Chili-cheese dogs, steak fries, green beans, sliced peaches and cottage cheese

Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.

Monday: Chicken Cordon Bleu with Parmesan cream sauce, wild rice, squash and tomato grill, whole wheat roll, citrus salad

Tuesday: Two-choice Tuesday – cheeseburgers or quarter-pound hot dogs with the works, seasoned fries, cauliflower au gratin, pea salad, whole grain bread, fruit Jell-O

Wednesday: Chicken Parmesan with Alfredo sauce, pasta, green beans, seasoned carrots, garlic bread, fruit salad, pudding

Thursday: Roast pork with applesauce gravy, sweet potatoes, broccoli, whole wheat roll, orange muffins

Friday: Buffet Friday – an assortment of entrees, vegetables and desserts

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