Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.
Monday: Turkey sausage, red beans and rice, stewed tomatoes and peppers, apple cabbage slaw, bread, grapes
Tuesday: Cherry glazed pork, mashed potatoes and gravy, peas and carrots, cucumber and tomatoes, pears and berries budding
Wednesday: Spaghetti and meatballs, green beans, garlic bread, fruit salad
Thursday: Meatloaf, mashed potatoes and gravy, corn, mixed green salad, corn bread, melon
Friday: Barbecued chicken, baked potato, corn on the cob, cole slaw, peaches, cookie
Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.
Monday: Enchilada-style bean and cheese burritos, garden salad, Spanish rice, steamed veggies, cookie, sherbet
Tuesday: Lasagna, garden salad, Italian veggies, garlic toast, zeppole with raspberry sauce
Wednesday: Baked fish with cocktail sauce, sweet potato fries, vegetable medley, fruity Jell-O with whipped cream
Thursday: Barbecued chicken, cole slaw, baked potato with sour cream and butter, green beans, brownie, ice cream
Friday: Egg salad sandwich, three-bean salad, potato chips, fruity pudding, whipped cream
Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.
Monday: Chicken tenderloins in country gravy, rustic mash, grilled peppers and onions, apple cabbage slaw, peach cobbler
Tuesday: Cheeseburgers, seasoned fries, chili, pear and berries pudding
Wednesday: Spaghetti and meatballs, green beans, grilled squash, garlic bread, fruit salad
Thursday: Swiss steak, stewed tomatoes, pinto beans, buttered corn, mixed green salad, corn bread, melon
Friday: Fish fry, baked potato, cole slaw, carrots, roll, fruit cocktail cake