'Meating' demand: Prescott declared steak, barbecue capital of Arizona

Max Efrein/The Daily Courier<br>A rack of ribs that was smoked for about four hours at Sally’s B.B.Q., 334 S. Montezuma, Prescott.

Max Efrein/The Daily Courier<br>A rack of ribs that was smoked for about four hours at Sally’s B.B.Q., 334 S. Montezuma, Prescott.

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