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Sun, July 12

HOPE & HONOR: U.S. VETS culinary class teaches lessons that reach far beyond the dinner plate

The graduation class of the U.S. Vets culinary program: Left to right: Alan Morgan, John Morgan, Food Services Director Carolyn Baca, Henry Noorda and Mark Klopf.
Photo by Nanci Hutson.

The graduation class of the U.S. Vets culinary program: Left to right: Alan Morgan, John Morgan, Food Services Director Carolyn Baca, Henry Noorda and Mark Klopf.

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