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Senior Menus Week of February 22, 2016 - February 26, 2016

Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.

Monday: Spaghetti and meatballs, Italian vegetables, spinach salad, whole grain garlic bread, pears with berries.

Tuesday: Fried chicken, mashed potatoes, California veggies, couscous salad, roll, apricots, pudding.

Wednesday: Barbecue ribs, tater barrels, baked beans, coleslaw, glazed beets, whole wheat bread, fresh orange.

Thursday: Pork loin chops, sauerkraut, boiled potatoes, glazed carrots, roll, cinnamon apple slices, cookie.

Friday: soup, deli sandwich, baked beans, crackers, pineapple chunks.

Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, Menus subject to change.

Monday: Grilled ham and cheese with tomato, garden salad, salad bar, French fries, fruit cobbler with ice cream.

Tuesday: Liver and onions, salad bar, mashed potatoes with gravy, vegetable blend, dinner roll.

Wednesday: Turkey potpie, fruit salad, salad bar, green bean casserole, glazed beets.

Thursday: Hawaiian chicken on rice, salad bar, steamed vegetables, cornbread.

Friday: Enchilada casserole, lettuce/tomato, salad bar, Spanish rice, refried beans, fruit, cookie.

Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change.

Monday: Meatloaf, beef gravy, potatoes au gratin, winter blend vegetable, spinach, whole wheat rolls, peaches-n-cream.

Tuesday: Herb chicken, roasted red potatoes, California vegetables, rice salad, whole wheat roll, apricot pudding.

Wednesday: Spaghetti and meatballs, winter blend veggies, garlic toast, Pennsylvania Dutch eggs and beets, orange sherbet.

Thursday: Pork chops, sauerkraut, boiled potatoes, glazed carrots, whole wheat roll, cinnamon apples, cookies.

Friday: Pepperoni and sausage pizza, sweet chicken wings, coleslaw, romaine salad with

tomatoes, pineapple chunks.

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