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Sun, June 07

Foodie Review: Follow the moustache to a great meal at Augie's

Negimaki, an Augie’s appetizer, consists of sliced New York steak cut thin and then flattened and rolled around carrots, scallions, and asparagus. It is grilled and served in a cast iron skillet on a butcher block in a delicious teriyaki sauce covered with sesame seeds.

Negimaki, an Augie’s appetizer, consists of sliced New York steak cut thin and then flattened and rolled around carrots, scallions, and asparagus. It is grilled and served in a cast iron skillet on a butcher block in a delicious teriyaki sauce covered with sesame seeds.

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