Originally Published: December 16, 2016 5:56 a.m.
Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.
Monday: Macaroni and cheese, steamed broccoli, green beans, spinach salad, orange.
Tuesday: Lemon Dijon chicken, lemon glazed carrots, peas, spinach salad, roll, Mandarin oranges.
Wednesday: Pork roast, mashed potatoes, broccoli and cauliflower, salad, bread, applesauce.
Thursday: Beef burgundy with noodles, carrots, lima beans, salad, bread, citrus salad.
Friday: Honey glazed ham, red potato, green bean casserole, tossed salad, roll, apple-cranberry crisp.
Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.
Monday: Cheeseburger on toasted bun with lettuce and tomato, steak fries, baked beans, cupcake, fruit.
Tuesday: Hash brown, quiche with ham, French toast bites with syrup, warm peach cobbler with ice cream.
Wednesday: Homemade macaroni and cheese, steamed veggies, stewed tomatoes, fruity Jello with whipped cream.
Thursday: Open faced turkey on toast with gravy, homestead salad, mashed potatoes, broccoli florets, fruit pie with ice cream.
Friday: Merry Christmas.
Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.
Monday: Homemade meatloaf, roasted potato, spinach bake, Italian blend vegetables, whole wheat bread and butter, applesauce cake.
Tuesday: Chicken breast, Dijon gravy, egg noodles, carrots with butter, green beans, pickled beet salad, cookie with applesauce.
Wednesday: Cheeseburger with tomato, lettuce and onion, seasoned fries, broccoli and cauliflower, au gratin, kosher pickles, orange muffins.
Thursday: Beef Bourguignon, cheese and mushroom stuffed chicken, mixed salad, wild rice, asparagus with bacon, fresh bread and butter, German stollen.
Friday: Closed for Christmas holiday.