Originally Published: August 26, 2016 5:55 a.m.
Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.
Monday: Hungarian goulash, mashed potatoes, California blend vegetables, bread, peaches, pudding
Tuesday: Fiesta lime chicken, red beans and rice, stewed tomatoes and peppers, squash, tortillas, apple salad
Wednesday: Macaroni and cheese, steamed broccoli, carrots, spinach salad with mandarin oranges, bread, pears
Thursday: Fried chicken, mashed potatoes and gravy, peas and carrots, biscuits, salad, peach cobbler
Friday: Beef Stroganoff, rice, peas, succotash, roll, fruit cocktail, pudding
Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.
Monday: Biscuits and country gravy, cheesy scrambled eggs, hash browns with peppers and onions, fruit salad
Tuesday: Hot pockets, cole slaw, steak fries, steamed carrots, cranberry fluff
Wednesday: Ground beef-pasta casserole, mixed vegetables, spiced chunky applesauce
Thursday: Salisbury steak, mashed potatoes and beef gravy, steamed veggies, fruity pudding, whipped cream
Friday: Tuna salad sandwich with lettuce and tomato, homemade potato soup, green beans, fruit cobbler
Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.
Monday: Hungarian goulash, egg noodles, California blend vegetables, whole wheat bread, peach pudding
Tuesday: Bacon, pepper and tomato quiche, hash browns, peas, apple-grape Waldorf salad
Wednesday: Lasagna, Italian blend veggies, whole grain garlic toast, pineapple upside down birthday cake
Thursday: Chicken and dumplings, peas and carrots, grilled squash, whole wheat biscuits, hot apple Betty
Friday: Cheeseburger with the works, seasoned fries, plum mousse