Originally Published: August 12, 2016 5:58 a.m.
Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.
Monday: Beef peppered steak with green peppers, noodles, succotash and carrots, wheat bread, mixed fruit, pudding
Tuesday: Chicken Marsala, wild rice, peas and carrots, cole slaw, pineapple, cookie
Wednesday: Pork chop, mashed potatoes and gravy, green beans, mixed greens with romaine, melon
Thursday: Roast beef with mushroom sauce, mashed potatoes, California blend vegetables, bread
Friday: Chicken cacciatore, stewed tomatoes and peppers, Italian vegetables, garlic bread, grapes
Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.
Monday: Chicken and noodles, green beans, glazed carrots, creamy strawberry dessert
Tuesday: Sloppy Joes on toasted bun, tater tots, vegetable medley, fruity pudding, cookie
Wednesday: Italian sausage and cheese pizza, Italian veggies, peach crisp, ice cream
Thursday: Parmesan chicken, carrot raisin salad, mashed potatoes and gravy, spinach deluxe3, ice cream
Friday: Steamed cabbage and kielbasa, beans and rice, California veggies, fruity Jell-O and whipped cream
Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.
Monday: Meatloaf, succotash, squash medley, rustic mash and gravy, whole wheat roll, mixed fruit, chocolate pudding
Tuesday: Beef pepper steak, rice pilaf, California blend, buttered cabbage, pineapple, sugar cookies
Wednesday: Country fried steak, rustic mash and gravy, peas and carrots, green beans, fresh roll and butter, lemon pie with berries
Thursday: Philly cheesesteak on hard roll with cheese, onions and peppers, tater tots, Italian vegetable blend, baked tomato, melon slices
Friday: Chicken cacciatore, stewed tomatoes and peppers, grilled zucchini, pasta with pesto, garlic bread, Jell-O with fruit and cream.