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Sat, Oct. 19

Senior Menus

Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.

Monday: Green chili Colorado pinto beans, shredded cabbage, tomatoes, Mexicali corn with peppers, tortillas, fruit salad

Tuesday: Lemon chicken, California vegetables, three-bean salad, rice, roll, apricots, Jell-O

Wednesday: Beef stroganoff, noodles, carrots, peas, cucumber and tomatoes, roll, strawberry shortcake

Thursday: Pork roast with sage stuffing, roasted potato, cauliflower, Brussels sprouts, roll, applesauce

Friday: Lasagna, stewed tomatoes and peppers, garden salad, garlic bread, pineapple, berry medley

Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, Menus subject to change.

Monday: Homemade mac and cheese, garden salad, stewed tomatoes, peas and carrots, cookie, ice cream

Tuesday: Grilled ham and cheese with tomato, cole slaw, steak fries, steamed veggies, ambrosia

Wednesday: Biscuits and sausage gravy, hash browns with peppers and onions, scrambled eggs, peaches

Thursday: Taco salad, cucumber-tomato salad, refried beans with cheese, chocolate mousse pie

Friday: Lemon pepper fish with tartar sauce, steamed rice, Oriental veggies, cookie, sherbet

Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.

Monday: Chipped beef on whole wheat toast, peas with onion, California blend veggies, peach Jell-O with cream

Tuesday: Taco Tuesday! Green chile foldover, Mexicorn, TexMex beans, fresh salsa, cake with fruit sauce and cream

Wednesday: Pork roast, roasted red potato, peas and carrots, cucumber and tomatoes, whole wheat roll, strawberry shortcake

Thursday: Beef tips, egg noodles, baked squash, cauliflower almandine, whole wheat roll, applesauce

Friday: Roast chicken, herb-roasted potato Poupon, buttered corn, cole slaw, fresh garden salad, cornbread

and butter, peaches-n-cream

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