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Mon, Sept. 23

Senior Menus

Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.

Monday: Burger, potato wedges, baked beans, coleslaw, whole grain bun, fresh orange.

Tuesday: Chicken Marsala, rice, peas, roll, mandarin oranges, cookie.

Wednesday: Pork carnitas tacos, black bean salad, shredded cabbage, tomatoes, Mexicali corn with peppers, tortillas, apricots.

Thursday: Meatloaf, mashed potatoes, California blend vegetables, roll, apple pie.

Friday: chicken a la king over noodles, asparagus, glazed carrots, roll, cake.

Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, Menus subject to change.

Monday: Salisbury steak, salad bar, wet fries, steamed carrots, mandarin oranges.

Tuesday: Toad in the hole (Australian) with catsup, fruit cocktail, soup/salad bar, hash browns with peppers and onions, steamed veggies, peanut butter bars.

Wednesday: Fish and chips, salad bar, green beans with bacon bits, strawberry Jell-O, whip cream.

Thursday: Cranberry pork roast, soup/salad bar, mashed potatoes with gravy, steamed veggies, pea/cheese salad, cake, ice cream.

Friday: Spaghetti and meatballs, garden salad, salad bar, Italian vegetables, garlic bread, peach cobbler.

Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.

Monday: Meatloaf, roasted vegetables, baked beans, coleslaw, oranges.

Tuesday: Chicken tenderloins, country gravy, rustic style mashed, winter vegetable mix, buttered spinach, whole wheat bread, lemon bars.

Wednesday: Pot roast, sage stuffing, California blend vegetables, pudding.

Thursday: Cheeseburger with the works, mixed greens salad, whole grain roll, tater tots, peach cobbler.

Friday: Chicken a la king in puff pastry, peas and pearl onions, green beans, strawberries ‘n cream.

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