Senior menus for April 4 through April 8
Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.
Monday: Fried chicken, mashed potatoes, peas and carrots, roll, citrus salad, pudding.
Tuesday: Tacos, Mexicali corn with red peppers, refried beans, cabbage salad, flour tortillas, fruit salad.
Wednesday: Beef burgundy tips over noodles, Brussel sprouts, carrots, whole wheat bread, strawberries, pudding.
Thursday: Pulled pork sandwich, French fries, carrot pineapple salad, glazed beets, ranch beans, bun, orange.
Friday: Salisbury steak with mushroom gravy, potatoes, carrots, summer squash, biscuit, crumbed peaches.
Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.
Monday: Grilled ham and cheese with tomato, salad bar, waffle fries, green beans, fruity Jell-O with whip cream.
Tuesday: Meatballs, Marinara over noodles, garden salad, salad bar/soup, roasted Brussel sprouts, glazed carrots, garlic toast, cookie, sherbet.
Wednesday: Scalloped chicken pasta salad, crudité, salad bar, broccoli with cheese, beets in orange sauce, pumpkin bars with whip cream.
Thursday: Country fried steak, fruit salad, salad bar/soup, mashed potatoes with brown gravy, sweet corn, cookie, ice cream.
Friday: Fish sandwich with tartar sauce, lettuce, tomato, coleslaw, salad bar, sweet potato fries, steamed mixed veggies, banana pudding.
Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.
Monday: chicken and dumplings, peas and carrots, asparagus, whole grain roll, fruit salad, pudding.
Tuesday: Cheese enchiladas, refried beans, chili and lime slaw, shredded lettuce, fresh salsa and chips, fruit Jell-O.
Wednesday: Shepherd’s pie, green beans with hollandaise, whole wheat bread, strawberry pudding.
Thursday: Spaghetti and meatballs, peas and onions, carrots with honey, garlic toast, oranges.
Friday: Fish fry, seasoned fries, winter blend veggies, fresh tartar sauce, chocolate chip cookies.