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Fri, Dec. 06

Senior Menus: May 25-29

Senior Menus for the week of Monday, May 25 through Friday, May 29:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Closed for Memorial DayTuesday: Fiesta lime chicken, wild rice, southwest veggies, squash medley, whole wheat roll, peaches and berries, pudding.Wednesday: Baked fish, wild rice, asparagus, coleslaw, whole wheat bread, strawberry short cake.Thursday: Veggie lasagna, garlic bread, Italian veggies, green salad, apricots.Friday: Pot roast, mashed potatoes, gravy, peas, whole wheat bread, peach cobbler.Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, Menus subject to change.Monday: Closed for Memorial DayTuesday: Grilled ham and cheese with tomato, salad bar, garden salad, skillet potatoes with onions and peppers, fruit compote with whipped topping.Wednesday: Chicken potpie, salad bar, garden salad, steamed spinach, glazed beets, fruit n pudding with whipped topping.Thursday: Meatloaf, salad bar, garden salad, mashed potatoes and beef gravy, glazed carrots, cookie, fruit n yogurt (home delivery), sherbet (in-house)Friday: Green chili chicken enchiladas, Mexicali corn, Spanish rice, chopped lettuce, tomato, salad bar, fruity Jell-O with whipped topping.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change. Monday: Closed for Memorial DayTuesday: Chipped beef in cream gravy over fresh biscuits, green beans with cheesy-crumb top, roasted squash, pumpkin dessert.Wednesday: Swedish meatballs over noodles, asparagus with lemon butter, seasoned carrots, peaches and cream.Thursday: Cabbage rolls with rice, stewed tomatoes, succotash, fresh wheat roll, raisin bars.Friday: Chicken-fried steak, mashed potato and country gravy, peas and carrots, fresh roll and butter, carrot cake.
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