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Thu, Feb. 27

Senior Menus: May 11-15

Courier file photo

Courier file photo

Senior Menus for the week of Monday, May 11 through Friday, May 15:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Salisbury steak, mashed potatoes, gravy, corn, spinach salad, glazed beets, peaches.Tuesday: Red chicken Marsala, garlic bread, Italian veggies, fruit salad, Jell-O.Wednesday: Sloppy Joes, tater tots, ranch beans, carrot raisin salad, bun, fruit.Thursday: Pork roast with sage stuffing, green beans, mashed potatoes, whole grain roll, applesauce.Friday: Sweet and sour meatballs, rice, peas, carrots, green salad, whole grain roll, plums.Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, Menus subject to change.Monday: Quiche with ham and bacon, salad bar, garden salad, steamed vegetables, peach cobbler with ice cream.Tuesday: Spaghetti and meatballs, salad bar, garden salad, Italian vegetables, garlic bread, fruit, sherbet.Wednesday: Tuna salad sandwich on whole wheat, lettuce, tomato, pickle, salad bar, coleslaw, macaroni salad, fruity Jell-O with whipped topping.Thursday: Baked chicken breast, chick-dumpling soup, salad bar, pea and cheese salad, stuffing and chicken gravy, green bean casserole, ambrosia.Friday: Cheeseburger with lettuce, tomato, onion, salad bar, mac and cheese, stewed tomatoes, fruity Jell-O with whipped topping, ice cream sundae.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change. Monday: Stuffed chicken with garlic and parmesan, squash risotto, peas and onion, fresh wheat rolls, fresh fruit, pound cake with berries.Tuesday: French dip sandwich, sweet potato fries, spinach salad with bacon dressing, pickled beets, zucchini bread.Wednesday: Pork chops, sage stuffing, mushroom gravy, cauliflower, carrots with mint, wheat roll, applesauce, ice cream.Thursday: Sloppy Joes, baked macaroni and cheese, green beans with bacon, potato chips, brownies and whipped cream.Friday: Sweet and sour meatballs over rice, peas and carrots, mixed green salad, chocolate chip cookies.
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