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Sun, Jan. 26

Senior Menus: July 6-10

Courier file photo

Courier file photo

Senior Menus for the week of Monday, July 6 through Friday, July 10:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Chicken parmesan, marinara sauce with noodles, carrots, tossed salad, garlic bread, oranges.Tuesday: Swiss steak, baked potatoes, California veggies, southwest radish cobb salad, whole wheat bread, apricots.Wednesday: Country style ribs, tomatoes and peppers, ranch beans, garden salad, cornbread, watermelon.Thursday: Sloppy Joe, baked beans, French fries, spinach mandarin salad, bun, apple pie.Friday: Roasted turkey, mashed potatoes, gravy, stuffing, glazed carrots, whole wheat bread, grapes.Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.Monday: Ground beef and pasta casserole, salad bar, garden salad, mixed vegetables, spiced applesauce.Tuesday: Grilled ham and cheese, and tomato, salad bar, coleslaw, skillet potatoes with onions and peppers fruit cobbler with ice cream.Wednesday: Chicken Parmesan in marinara sauce over noodles, salad bar, garden salad, Italian vegetables, garlic bread, ambrosia.Thursday: Salisbury steak, salad bar, fruit salad, mashed potatoes and beef gravy, steamed vegetables, chocolate mousse, cookie.Friday: Battered fish with tartar sauce, salad bar, coleslaw, mac and cheese, stewed tomatoes, fruity Jell-O with whipped topping.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change. Monday: Chicken parmesan, Alfredo sauce, noodles, tossed green salad, garlic bread, peaches 'n cream.Tuesday: Swiss steak, baked potatoes, vegetable blend, pepper and corn, bread and butter, cowboy coffee cake.Wednesday: Beef ribs, tomatoes and peppers, ranch beans, garden salad, fresh rolls, watermelon.Thursday: Roast turkey, stuffing, mashed potatoes and turnips, honeyed carrots, bread and butter, pumpkin bread.Friday: Sante Fe Melt-sourdough grilled with turkey, Swiss and avocado, French fries, fruit salad.
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