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Trusted local news leader for Prescott area communities since 1882
9:02 AM Wed, Nov. 14th

Senior Menus: Feb. 23 through Friday, Feb. 27

Senior Menus for the week of Monday, Feb. 23 through Friday, Feb. 27:

Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.

Monday: Pepper steak, brown rice and black beans, peppers, onions, spinach salad, whole grain roll, cake.

Tuesday: Pork loin chops, sauerkraut, boiled potatoes, glazed carrots, whole wheat roll, apple.

Wednesday: Baked fish, wild rice, corn and black beans, green salad, cookie.

Thursday: Roast beef, mixed vegetables, mashed potatoes, whole grain biscuits, bananas, pudding.

Friday: Salad day.

Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.

Monday: Grilled ham and cheese sandwich with tomato, garden salad, salad bar, hash brown potatoes, baked beans, fruit and cottage cheese.

Tuesday: Liver and onions, garden salad, salad bar, mashed potatoes and gravy, peas and carrots, fruity Jell-O with whipped topping.

Wednesday: Tamale pie, salad bar, lettuce, tomato, Mexicali corn, Spanish rice, ambrosia (home delivery), raspberry-chocolate ice cream sundae (in house).

Thursday: Hearty beef stew with potatoes, carrots, onions, garden salad, salad bar, green beans, hot cinnamon applesauce, cake.

Friday: Quiche with ham and bacon, garden salad, salad bar, green vegetables, stewed tomatoes, fruity Jell-O with whipped topping.

Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change.

Monday: Salisbury steak, potatoes and mushroom gravy, spinach salad, buttered peas, roll and butter, plum pudding.

Tuesday: Potatoes O'Brian, cheesy scrambled, sausage gravy over biscuits, cowboy coffee cake, cinnamon apples.

Wednesday: Chicken Alfredo, bowtie pasta with Parmesan cream sauce with bacon, asparagus with lemon, buttered spinach, cake.

Thursday: Shepherd's pie, mixed vegetables, fried cabbage with bacon, strawberry/banana pudding.

Friday: Lasagna, garlic toast, minestrone soup, Caesar salad, pineapple chunks, tiramisu (an Italian dessert).