Trusted local news leader for Prescott area communities since 1882
Mon, Dec. 09

Senior Menus: Feb. 9-13

Courier file photo<br>
Chicken cordon blue is on the menu.

Courier file photo<br> Chicken cordon blue is on the menu.

Senior Menus for the week of Monday, Feb. 9 through Friday, Feb. 13:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Pulled-pork sandwich, baked beans, coleslaw, French fries, bun, Jell-O.Tuesday: Meatloaf with gravy, California veggies, mashed potatoes, radish cobb salad, glazed beets, whole grain bread, oranges.Wednesday: Unstuffed cabbage with stewed tomatoes, wild rice with red beans, seasoned carrots, whole grain roll, green salad, peaches.Thursday: Spaghetti and meatballs, Italian vegetables, spinach salad, whole grain garlic bread, pears with berries.Friday: Chicken cordon blue, baked potato, glazed carrots, seasoned asparagus, whole grain roll, strawberry shortcake.Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, Menus subject to change.Monday: Biscuits and sausage gravy, salad bar, scrambled eggs with peppers and onions, hash brown potatoes, fruit cup.Tuesday: Spaghetti and meatballs, garden salad, salad bar, Italian vegetables, fruit crisp with ice cream.Wednesday: Tuna casserole, coleslaw, salad bar, stewed tomatoes, fruit compote with whipped topping.Thursday: Chicken potpie, garden salad, salad bar, glazed beets, spiced pears, chocolate mousse.Friday: Meatloaf, garden salad, salad bar, mashed potatoes and gravy, mixed vegetables, fruity Jell-O (home delivery) and cookie, ice cream sundae (in-house) with raspberry and whipped topping.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change. Monday: Open-faced roast beef sandwich, mashed potatoes and gravy, peas and onions, fruit Jell-O.Tuesday: Fried chicken, macaroni salad, green beans with almonds, buttered corn, sherbet.Wednesday: Stuffed cabbage with stewed tomatoes, beans and rice, honeyed carrots, whole wheat roll, Waldorf salad, ice cream.Thursday: Spaghetti with meat sauce, Italian vegetables, spinach salad, garlic toast, berries on pound cake.Friday: Chicken cordon blue, baked potato with sour cream, mint and butter carrots, lemon asparagus, roll and butter, strawberry shortcake.
Event Calendar
Event Calendar link
Submit Event

This Week's Circulars

To view money-saving ads...