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Senior Menus: May 4-8

Senior Menus for the week of Monday, May 4 through Friday, May 8:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Oven-fried chicken, mashed potatoes, gravy, asparagus, wheat bread, apricots.Tuesday: Swedish meatballs, noodles, peas and carrots, salad, mixed fruit.Wednesday: Turkey potpie, potatoes, carrots, peas, celery, broccoli Salad, whole wheat bread, strawberries, pudding.Thursday: Barbecue ribs, baked beans, French fries, coleslaw, whole wheat bread, mandarin oranges.Friday: Swiss steak, mashed potatoes, gravy, peas, carrot salad, whole wheat bread, crumbed peaches.Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, Menus subject to change.Monday: Battered cod with tartar sauce, salad bar, three-bean salad, mac & cheese, stewed tomatoes, fruit.Tuesday: Tamale pie, salad bar, garden salad, refried beans, Mexicali corn, fruit n pudding with whipped topping.Wednesday: Malibu chicken in mushroom sauce over rice, salad bar, garden salad, steamed vegetables, fruit cobbler with whipped topping.Thursday: Swiss steak, salad bar, garden salad, mashed potatoes with beef gravy, steamed veggies, fruit, cookie, chocolate mousse. Friday: Open-face barbecue pork sandwich on whole wheat bread, salad bar, coleslaw, baked beans, warm chunky applesauce.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change. Monday: Oven-fried chicken, red potatoes, chicken gravy, asparagus, wheat bread and butter, peach crisp.Tuesday: Beef tacos, cheese enchiladas, Mexicorn, refried beans, cabbage salad, fruit salad.Wednesday: Barbecue beef ribs, baked beans, green beans with bacon, coleslaw, wheat bread, mandarin muffins.Thursday: Roast turkey, traditional stuffing, mashed potatoes, turkey gravy, broccoli bake, pumpkin pie.Friday: Swiss steak, garlic roasted potatoes, carrots, summer squash, wheat bread and butter, peach custard.
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